Dunsmuir Elementary School’s Healthy Eating Program
Dunsmuir Elementary School is gearing their meals for their students to be all homemade and USDA-approved.
Food Service Director Danielle Halley, along with her assistant, Sarah Davis, do a lot of menu planning to make sure they are including all the food groups for nutritious meals and are also incorporating the opinions of the students to make sure they serve what the children like to eat.
