I Have Never Cured a Corned Beef Before but The Process Was Surprisingly Simple

St. Patrick’s Day is rapidly approaching and our family loves to feast on corned beef to celebrate. Spurred by the rising costs at the grocery stores and in an endeavor to be able to enjoy corned beef without all of the commercial processing chemicals and additives; this year we are curing our own corned beef. I have never cured a corned beef before but the process was surprisingly simple….so far anyway. Our…