Agriculture could hold the key to California’s climate goals.
“This story originally appeared in Earth Island Journal.”
By Kristine Rebiero
Climate change is creating widespread disruptions in our food and farming systems. In the last decade alone, farmers and ranchers have faced unprecedented challenges, including increasing water scarcity, extreme heat, more frequent and intense flooding and wildfire events, and unpredictable weather and pest infestations. Experienced and new farmers alike are struggling…
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