by Laura Snell
Intermountain Master Food Preserver Program CoordinatorÂ
The University of California Master Food Preserver Program invites adults interested in helping others learn about safe home food preservation to apply for certification as a UC Intermountain Master Food Preserver (MFP) volunteer. The Intermountain MFP covers Modoc, Lassen, Siskiyou, Sierra and Plumas Counties. Join volunteers across the region in learning and sharing information about food preservation. Prior food preservation experience is not required.
UC MFP volunteers learn research-based food preservation techniques and then share that knowledge with their local community at online and in-person public demonstrations and guest speaker presentations, through social media, and at information booths at farmers markets, county events and with local youth.
