Morel Mushroom Camp Mount Shasta

Come Join Chef Neil Marquis and King of Mushrooms owner Todd Spanier for an incredible week-end of food and Morel mushroom foraging in beautiful Mount Shasta in 3 parts, Saturday Brunch at Chef Neil’s cabin followed by a Mushroom foray led by Todd Spanier, Then a 5 course Morel mushroom themed dinner by Chef Neil and chef Rudy Durran then on Sunday Morning Brunch and a Mushroom foray led by Todd Spanier!
Ticket available here:
https://www.exploretock.com/chefs-lounge/event/547760/morel-camp-in-mt-shasta
Morel Camp Mount Shasta 5/17/25

Reception with assorted charcuterie and cheese

Morel mushrooms, stuffed with Duck sausage, sautéed in truffle butter and deglazed with cognac

Country Morel Mushroom Chicken Liver Pate on micro greens with sourdough crostini and a raspberry gastrique

Morel Mushroom, potato, Green chili and melted leek soup with lime oil, chive oil, and crispy maitake mushrooms

Morel mushrooms, Country Ham, Brentwood sweet white corn, blistered cherry tomatoes, fiddle head ferns in a Chardonnay cream sauce on freshly made Tagliatelle pasta with Pecorino Romano cheese and shaved summer truffles

Candy Cap mushroom crème brûlée with Candied morels and fresh berries

Public · Hosted by Neil Marquis and Chef’s Lounge S.F. Bay Area